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Posted on November 28, 2024 at 8:00 AM by Sadye Scott-Hainchek
We know there's a bigger-picture meaning to Thanksgiving, but the first image that pops to many minds regarding this holiday is the meal.
So, we saved three recent literary posts that center around food to share today.
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The 25 most influential cookbooks from the last 100 years (The New York Times)
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8 kitchen hacks from 'Baking Show' judge Prue Leith (NPR)
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Reading, with extra cheese: Remembering Pizza Hut’s ‘Book It!’ (The New York Times)
Additionally, enjoy these posts — directly or loosely related to the holiday — from our archives.
Categories: Today in Books
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