Posted on 06/26/2018 at 05:00 PM by Sadye Scott-Hainchek
Love Michael Pollan’s food writing? Well, he's consuming something slightly different nowadays.
Pollan, author of The Omnivore’s Dilemma and Cooked (now a Netflix show), went on The Guardian’s book podcast to talk about his latest work: an examination of psychedelic drugs.
Categories: Today in Books