Posted on March 28, 2019 at 4:00 PM by Sadye Scott-Hainchek
Hungry? This may or may not help, depending on how adventurous an eater you are.
Literary Hub’s Drew Broussard recently attended a literature-dinner pairing that combined Marlon James’s Black Leopard, Red Wolf with a series of dishes meant to inspire a conversation about the book.
On the menu: bone-broth soup. Blood sausage. And goat — lots of it.
Live vicariously through Broussard in his essay on the dining experience.
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