Posted on November 25, 2019 at 2:00 PM by Sadye Scott-Hainchek
’Tis the season to talk about food and family — so here comes an interview with celebrity chef Rachael Ray.
Ray recently put out a cookbook/memoir, titled Rachael Ray 50: Memories and Meals From a Sweet and Savory Life, to commemorate the landmark birthday.
She spoke with NPR’s Lulu Garcia-Navarro about the book and the reflections it contains recently and — of course — shared a (nonturkey) recipe from it, for your dining pleasure.
You can read the article on NPR's website or listen to the conversation below.
Categories: Author Interview