Posted on August 9, 2021 at 10:40 AM by Sadye Scott-Hainchek
Not all readers want to see COVID-19 reflected in their fiction.
After reading “Other People’s Kitchens,” though, we’d like to gently encourage those vehemently opposed to it to reconsider, at least for this tale.
In it, COVID’s effects on the economy push the narrator into a private-chef gig — but the disease isn’t the epicenter of the story by Bryan Washington.
You can read “Other People’s Kitchens” in The Cut.
Categories: Today in Books