Posted on October 4, 2022 at 7:50 AM by Sadye Scott-Hainchek
If you haven't already had breakfast this morning, may we suggest something from the kitchen of Stephen King?
Well, to be accurate, the recipes are inspired by the horror legend's work, developed by a culinary professional.
And while Theresa Carle-Sanders wrote the majority of Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King, King contributed the foreword.
Head to Literary Hub for an excerpt from Castle Rock Kitchen and a recipe for French toast casserole inspired by Cujo.
Categories: Today in Books