Posted on December 13, 2019 at 8:00 AM by Sadye Scott-Hainchek
The first year we lived on our own, one of our Christmas gifts was a copy of The Joy of Cooking.
We’re willing to bet a fair number of readers have a similar story about being sent out into the world, armed with a classic cooking tome.
And if so, we’re also willing to bet you’ll enjoy Literary Hub’s interview with John Becker, a great-grandson of original author Irma Rombauer.
Becker, who undertook the process of updating The Joy of Cooking for the 21st-century cook with his wife, Megan, shared fun anecdotes from that process and glimpses into the family’s culinary legacy.
Categories: Author Interview