Posted on October 21, 2021 at 11:00 AM by Sadye Scott-Hainchek
Stanley Tucci’s new memoir contains the recipe for his beloved grandmother’s equally beloved pasta sauce.
That said, if you’re looking for specific and serious instructions, Taste: My Life Through Food is not the place.
Instead, it features invitations to improvise and reminisce about eccentric and much-loved relatives.
You can read an excerpt from Taste: My Life Through Food at Literary Hub.
Categories: Today in Books